Cornbread Chicken

3 chicken breasts halved
Box of Cornbread flavored Stovetop Stuffing Mix
1 can Campbells Cream of Chicken soup
3/4 cup water
Salt and Pepper

Heat oven to 350.  Cut chicken breasts in half and put in the bottom of a 9x13 pan pretty close together but not touching.  Salt and pepper the chicken.  In a seperate bowl mix the Stovetop Stuffing, can of soup and the water.  Spoon the stuffing mix over the chicken in the pan.  Bake uncovered at 350 for 50 minutes.  Let stand for 5 minutes.

I served this recipe with a side of cranberry sauce.  It was very yummy!