Sunday, October 13, 2013


Meatballs in Wine Sauce - Slow Cooker

This recipe tastes wonderful if you follow the recipe or if you prefer and need the time to do it in the slow cooker.  The key is the sauce.  I have also used already prepared meatballs in the frozen food section of the grocery store.  Just make sure you get the Italian style.  If you want to make this recipe in the slow cooker, set the slow cooker to low for 6-8 hours.  Serve it over the pasta of your choice.

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