Use a jar of Spinach Artichoke Dip from your local grocery store. Add 1/2 cup Parmesan cheese. Stir the cheese into the dip. Pour the mixture into an oven safe dish. Sprinkle Parmesan cheese over the top. Bake at 375 for 15 minutes or until the dip bubbles and cheese is "crusty". Serve with your favorite crackers or bread bites.
**For the bread bites I used a sourdough bread which was sliced and cut into quarter size pieces.
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